IEL is delighted to have a chapter included in a recently published Urban Food Mapping: Making Visible The Edible City With cities becoming so vast, so entangled and perhaps so critically unsustainable, there is an urgent need for clarity around the subject of how we feed ourselves as an urban species. Urban food mapping becomes the tool to investigate the spatial relationships, gaps, scales and systems that underlie and generate what, where and how we eat, highlighting current and potential ways to (re)connect with our diet, ourselves and our environments. In 2019 – 20 IEL worked with Arup to map potential food growing spaces in Lambeth, and this pioneering work is included in the book.