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Articles Tagged "No More Food Waste"

Mandy will be running a cookery class, using vegetables that often get wasted. Last time Mandy made a pesto from broccoli stalks… what will she be conjuring up this time? Come and find out.

A pay-what-you-can surplus food supper club from the Brixton Pound + Naked Larder in the wonderful surroundings of the South London Botanical Institute. Join chef Tamara Gillon for a deliciously sustainable three course vegetarian feast using surplus and packaging-free food. Welcome botanical drink upon arrival. Pay what you can with a suggested price of £35 Bring your own alcohol. Space…