Covid-19 and our gardening - please read

Articles Tagged "Botanical Drinks"

At Jim and Tonic, we believe quality and sustainability should go hand in hand. That’s why we’re ushering in the Roaring 2020’s with a new breed of gin fit for the times; Sustainable Urban Gin. At our central London sites we handcraft only the best tasting gins, whilst constantly pushing methods to reduce waste, reuse…

A pay-what-you-can surplus food supper club from the Brixton Pound + Naked Larder in the wonderful surroundings of the South London Botanical Institute. Join chef Tamara Gillon for a deliciously sustainable three course vegetarian feast using surplus and packaging-free food. Welcome botanical drink upon arrival. Pay what you can with a suggested price of £35 Bring your own alcohol. Space…