A guided walk of inspirational green spaces loved and cared for by local residents. Starting at the Garden Museum we will take in small green parks including Old Paradise Street, Pedlars Park, Vauxhall City Farm and ending at Bonnington Square. Continue reading…
Missed all the latest news for April from our page in the Brixton Bugle? Then check it out here:
Are you interested in creating your own food enterprise? Join CREATE, a series of free workshops for Vassal and Coldharbour residents providing practical advice, support and networking for future food entrepreneurs. Continue reading…
A course supported by Morley College and Incredible Edible Lambeth.
We all want to put people at the heart of the food we create. What if here in Lambeth we produced, distributed and ate food in a way that:
But we can’t do this on our own. Continue reading…
Join a special series of workshops to help you sow seeds, improve soil and make your own hanging basket! The workshops are suitable for all levels and are run by experienced gardeners.
It is not too late to plant seeds! Explore the amazingly productive greenhouse and learn from expert grower Fabrice about what seeds to plant now to ensure you have produce through the winter. Meet other local gardeners and strengthen your networks/share seeds skills. Continue reading…
Looking back on U.Lab
By Olivia Haughton
In the last few months you may have read about the U.Lab Grow Your Own Leaders programme run in the spring by Incredible Edible Lambeth and Impact Hub Brixton. The premise of the course may seem foreign to many but the experience can benefit everyone.
It’s quite hard to describe what U.Lab is. Even now, having gone through the process, I struggle to condense the theory into a tidy sentence to relay to friends the journey I’ve been on. The theoretical grounding of the course seemed a little daunting at first and I wasn’t sure what I was signing up for. In practice what I gained was a network of supportive people who all want to make a difference and together we were equipped with the tools to do so. Continue reading…
Last month I was fortunate enough to spend an afternoon on Angell Town with Simon Ghartey and some local and not-so-local volunteers installing a genuine RHS Chelsea garden, direct from the Flower Show, on a green patch at the heart of estate.
Residents from the estate were buzzing with excitement. Antoinella Prempeh, who lives opposite the garden, was beaming. “It such a positive change for us. This is a ‘top notch’ garden – something that you would normally only see in Kensington or Chelsea is here on my doorstep”. Continue reading…
The Open Orchard project came to central Brixton at the end of February, joining forces with the local residents of the Canterbury Gardens estate to plant 9 gorgeous fruit trees.
The Open Orchard project started in West Norwood in 2014- an initiative supported by Lambeth Council through their visionary Open Works programme. They were successful in planting 67 trees in 9 mini-orchards, all of which had existing community groups who look after the trees. Continue reading…
Incredible Edible Lambeth (IEL) has partnered with Lambeth Food Partnership and ImpactHub Brixton to deliver a collaboration & leadership development programme for food activists.
IEL, like many community organisations, has often found itself with too few people, too little time and good people suffering from burnout. So it was with great interest we heard about the U.Lab programme, developed by action researchers at Massachusetts Institute of Technology that was being pioneered locally by ImpactHub Brixton. We took part in the first programme and went on to co-create a version focused on food. Continue reading…
As a director of Incredible Edible Lambeth (IEL) and founding director of Brixton based ‘The Edible Bus Stop®’ (EBS), Mak Gilchrist, has a passion for encouraging the growing of edibles in the urban environment, the breaking down of neighbourhood barriers by generating conversations and creating landmarks of pride for communities. Resident of Brixton for over 30 years, she, along with the team at the EBS and fellow directors of Incredible Edible Lambeth (IEL), are firm believers in the importance of keeping public land public and crucially, accessible. Continue reading…