A pay-what-you-can surplus food supper club from the Brixton Pound + Naked Larder in the wonderful surroundings of the South London Botanical Institute.
Join chef Tamara Gillon for a deliciously sustainable three course vegetarian feast using surplus and packaging-free food.
Welcome botanical drink upon arrival.
Pay what you can with a suggested price of £35
Bring your own alcohol.
Space is limited so early booking is advised.