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Waste Less Supper Club

roast-veg

A pay-what-you-can surplus food supper club from the Brixton Pound + Naked Larder in the wonderful surroundings of the South London Botanical Institute.

Join chef Tamara Gillon for a deliciously sustainable three course vegetarian feast using surplus and packaging-free food.

Welcome botanical drink upon arrival.

Pay what you can with a suggested price of £35

Bring your own alcohol.
Space is limited so early booking is advised.
Book here

Details

When
Sat September 28, 2019
7.30pm
Where
South London Botanical Institute
323 Norwood Road
Cost
£35 suggested price

Location

Location map