A pay-what-you-can surplus food supper club from the Brixton Pound + Naked Larder in the wonderful surroundings of the South London Botanical Institute.
Join chef Tamara Gillon for a deliciously sustainable three course vegetarian feast using surplus and packaging-free food.
Welcome botanical drink upon arrival.
Pay what you can with a suggested price of £35
Bring your own alcohol.
Space is limited so early booking is advised.
Book here
Details
When
Sat September 28, 2019
7.30pm
7.30pm
Where
South London Botanical Institute
323 Norwood Road
323 Norwood Road
Cost
£35 suggested price
Location