POSTPONED INDEFINITELY, UNTIL WE ARE ALLOWED TO GATHER IN GROUPS AGAIN – SO SORRY TO ALL
Join us to learn all about fermented foods (and the benefit to our gut) with Sam & Damien from Ki Kefir.
Ki Kefir is a new local company producing organic kefir.
Sam says: “We are passionate about ethical and sustainable farming and foods. As lovers of fermented foods (especially kefir) we felt frustrated that a product made with one ingredient, in a country surrounded by great dairy farms, was not being made to its full potential.”
Come along to meet the creators behind Ki, find out how kefir is made and the importance of traditional fermented foods in a modern world. Ki will cover how the latest medical research around gut health is relevant to us all. Come armed with questions as there will an opportunity to ask your fermenting/kefir/health questions at the end of the talk and there will also be plenty of kefir to go around too!
- 6.30pm welcome kefir drink
- 6.45pm Talk
- 7.00pm Q&A
- 8.00pm Ends
Ticket by donation through Eventbrite